News sure to delight any lover of exceptional chocolates\u2026<\/p>\n\n\n\n
We are proud to announce the marriage of two historic chocolateries.<\/p>\n\n\n\n
Geneva’s Du Rh\u00f4ne Chocolatier (1875) and Jacot Haute Chocolaterie (1949) in Neuch\u00e2tel are combining their talents. The two renowned maisons hope to offer the very best of Haute Chocolaterie. A bold and innovative association in a sector marked by tradition.<\/p>\n\n\n\n
From 1st February, each of these artisan chocolateries will keep their own identity and flagship products whilst offering creations made by its sister company. The idea is to allow other exceptional taste experiences to be discovered, along with Haute Chocolaterie exclusives only produced by these two companies.<\/p>\n\n\n\n
So, Clous de Noiraigue will be available from Rue du Rh\u00f4ne in Geneva, whilst Nobles du Rh\u00f4ne can be enjoyed in Neuch\u00e2tel and Lausanne, where Jacot has its boutiques.<\/p>\n\n\n\n
A new way of experiencing the philosophy espoused by Jacot: “Awaken your senses to Haute Chocolaterie”.<\/p>\n\n\n\n
“Our goal is to reinforce what each does best, enthused Daniel Knoepfel, new owner and CEO of the two entities. We are constantly striving for quality with exquisitely made chocolates. Not only do we select superior varieties of bean, all our ganaches and pralines are “home-made”. The recipes are also unique. Our passionate master chocolatiers are constantly researching and working on flavours, never resting on their laurels.”<\/p>\n\n\n\n
The novelist Jo\u00ebl Dicker retains his link to the Du Rh\u00f4ne chocolaterie. “It is my passion, and Du Rh\u00f4ne is a true sanctuary for the soul. I cannot wait for our customers to discover the inspiring treats that this marriage of talents will bring.”<\/p>\n\n\n\n
Jacot Haute Chocolaterie and Du Rh\u00f4ne are opening new paths to new flavours and promising exchanges. Watch the interview with Daniel Knoepfel and discover his passion for exceptional haute chocolaterie, premium ingredients and historic expertise.<\/p>\n\n\n\n
News sure to delight any lover of exceptional chocolates\u2026<\/p>\n\n\n\n
We are proud to announce the marriage of two historic chocolateries.<\/p>\n\n\n\n
Geneva’s Du Rh\u00f4ne Chocolatier (1875) and Jacot Haute Chocolaterie (1949) in Neuch\u00e2tel are combining their talents. The two renowned maisons hope to offer the very best of Haute Chocolaterie. A bold and innovative association in a sector marked by tradition.<\/p>\n\n\n\n
From 1st February, each of these artisan chocolateries will keep their own identity and flagship products whilst offering creations made by its sister company. The idea is to allow other exceptional taste experiences to be discovered, along with Haute Chocolaterie exclusives only produced by these two companies.<\/p>\n\n\n\n
So, Clous de Noiraigue will be available from Rue du Rh\u00f4ne in Geneva, whilst Nobles du Rh\u00f4ne can be enjoyed in Neuch\u00e2tel and Lausanne, where Jacot has its boutiques.<\/p>\n\n\n\n
A new way of experiencing the philosophy espoused by Jacot: “Awaken your senses to Haute Chocolaterie”.<\/p>\n\n\n\n
“Our goal is to reinforce what each does best, enthused Daniel Knoepfel, new owner and CEO of the two entities. We are constantly striving for quality with exquisitely made chocolates. Not only do we select superior varieties of bean, all our ganaches and pralines are “home-made”. The recipes are also unique. Our passionate master chocolatiers are constantly researching and working on flavours, never resting on their laurels.”<\/p>\n\n\n\n
The entrepreneur Jo\u00ebl Fradkoff retains his link with Du Rh\u00f4ne, as does the novelist Jo\u00ebl Dicker. “We are passionate about chocolate, and Du Rh\u00f4ne is a true sanctuary for the soul. We cannot wait for our customers to discover the inspiring treats that this marriage of talents will bring.”<\/p>\n\n\n\n
Jacot Haute Chocolaterie and Du Rh\u00f4ne are opening new paths to new flavours and promising exchanges. Watch the interview with Daniel Knoepfel and discover his passion for exceptional haute chocolaterie, premium ingredients and historic expertise. (Video)<\/p>\n","protected":false},"excerpt":{"rendered":"
News sure to delight any lover of exceptional chocolates\u2026 We are proud to announce the marriage of two historic chocolateries. Geneva’s Du Rh\u00f4ne Chocolatier (1875) and Jacot Haute Chocolaterie (1949) in Neuch\u00e2tel are combining their talents. The two renowned maisons hope to offer the very best of Haute Chocolaterie. A bold and innovative association in […]<\/p>\n","protected":false},"author":1,"featured_media":4318,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[127],"tags":[],"class_list":["post-4316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n