The Musée de la Haute Chocolaterie
Just like the fine watch industry, Du Rhône and Jacot Haute Chocolaterie cultivate the same passion for detail, driven by precision. They select the finest products, combine them, and work with them late into the night.
The Master Chocolatier creates, develops, and tastes, taking inspiration from encounters or from nature. This has led to our Nobles du Rhône, Pavé de Genève, black Champagne truffles, palm oil-free spreads and Moccas Glacés. And the story doesn't end there.
You will be able to discover this universe and the Musée de la Haute Chocolaterie in Môtiers from 2023.