Bean-to-bar
Bean-to-bar
Pérou Piura Bianco 40%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
A unique fusion of Swiss peaks and Peruvian soil: this chocolate showcases the exquisite Albino Nacional cocoa, nourished by the mineral-rich waters of the Andean streams. Its melt-in-the-mouth texture reveals a rich cocoa intensity, balanced by the sweetness of caramel and the freshness of yellow fruits, offering a taste experience of great finesse
Ingredients
Sugar*, cocoa butter, cane sugar, cocoa beans, milk powder*, organic sunflower lecithin Minimum 40% cocoa * Ingredients of Swiss origin
Nutritional values per 100g
Energy 2395 kJ (572 kcal) Fat 32.79g (of which saturated fat) 21.00g Carbohydrates 37.70g (of which sugar) 31.80g Protein 6.00g Salt 0.20g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50