Bean-to-bar
Bean-to-bar
République Dominicaine 70%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
The excellence of the Cordillera Septentrional is expressed in this Amelonado Trinitario chocolate. Grown on a vast estate that respects biodiversity, it reveals a remarkable intensity underscored by delicious notes of red and cooked fruits, the hallmark of a rich and preserved environment
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 70% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2464 kJ (584 kcal) Fat 37.15g (of which saturated fatty acids) 22.28g Carbohydrates 29.30g (of which sugar) 26.24g Protein 4.90g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50