Bean-to-bar
Bean-to-bar
Mexique 40%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
his exceptional chocolate showcases Acriolado, a rare hybrid variety that has been cultivated for 4,000 years in the Sierra Madre mountains. Combining the robust flavour of wild beans with the smoothness of Swiss alpine milk, it offers a rare complexity, characterised by notes of precious wood and creamy caramel.
Ingredients
Sugar*, cocoa butter, cane sugar, cocoa beans, milk powder*, organic sunflower lecithin Minimum 40% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2395 kJ (572 kcal) Fat 32.79g (of which saturated fatty acids) 21.00g Carbohydrates 37.70g (of which sugar) 31.80g Protein 6.00g Salt 0.20g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50