Bean-to-bar
Bean-to-bar
Tanzanie 70%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
Made from Arriba Nacional beans grown in the heart of the Mache Chindul forest, this chocolate boasts a unique aromatic intensity. Its traditional fermentation under banana leaves reveals an intensely cocoa-driven profile, nuanced by hints of nuts and flowers, all underpinned by a delicately balanced acidity.
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 72% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2462 kJ (587 kcal) Fat 34.25g (of which saturated fat) 21.28g Carbohydrates 28.30g (of which sugar) 22.24g Protein 4.80g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50