Bean-to-bar
Bean-to-bar
Tanzanie 70%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
In the heart of the Kilombero Valley, a noble alliance is forged between the delicacy of Criollo and the strength of Trinitario. This chocolate is distinguished by its remarkable intensity, punctuated by fruity notes of banana. Its velvety melt makes it an essential signature for connoisseurs of fine dark chocolates
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 70% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2461 kJ (588 kcal) Fat 35.15g (of which saturated fat) 21.28g Carbohydrates 28.30g (of which sugars) 24.24g Protein 5.89g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50