Bean-to-bar
Bean-to-bar
Mexique 70%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
Born in the Sierra Madre mountains of Mexico, this chocolate showcases the rarity of Acriolado cocoa. The raw intensity of these ancient beans is revealed here through notes of delicately roasted coffee, offering an aromatic complexity that bears witness to over 4,000 years of history and wild heritage.
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 70% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2462 kJ (587 kcal) Fat 36.15g (of which saturated fat) 22.28g Carbohydrates 27.30g (of which sugars) 23.24g Protein 5.20g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50