Bean-to-bar
Bean-to-bar
Tanzanie 90%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
Crafted from a prestigious blend of Criollo and Trinitario cacaos from the Kilombero Valley, this chocolate boasts exceptional aromatic power. Its smooth texture releases delicate hints of banana, offering connoisseurs of dark chocolate a sensory experience of rare finesse.
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 90% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2464 kJ (584 kcal) Fat 49.15g (of which saturated fat) 32.28g Carbohydrates 24.30g (of which sugars) 15.24g Protein 6.90g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50