Bean-to-bar
Bean-to-bar
Sao Tomé 40%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
At the heart of this creation, sustainably grown Amelonado cocoa meets the purity of the Swiss Alps. This combination reveals a remarkable cocoa intensity, enhanced by sunny notes of exotic fruits and the indulgent richness of a delicate caramel.
Ingredients
Sugar*, cocoa butter, cane sugar, cocoa beans, milk powder*, organic sunflower lecithin Minimum 38% cocoa * Ingredients of Swiss origin
Nutritional values per 100g
Energy 2395 kJ (571 kcal) Fat 36.90g (of which saturated fat) 22.00g Carbohydrates 47.70g (of which sugar) 46.80g Protein 7.50g Salt 0.20g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50