Bean-to-bar
Bean-to-bar
Iles Salomon 70%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
This regional chocolate, made from Amelonado beans from Guadalcanal, reveals a rich cocoa flavour enhanced by the minerality of the volcanic soil. Grown in the heart of Makira’s tropical ecosystems, it offers a rich tasting experience that faithfully reflects its wild, nutrient-rich soil.
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 70% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2462 kJ (587 kcal) Fat 36.15g (of which saturated fatty acids) 22.28g Carbohydrates 27.30g (of which sugar) 23.24g Protein 5.20g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50