Bean-to-bar
Bean-to-bar
Madagascar 65%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
This grand cru from the Befojo estate perfectly showcases the blend of Criollo and Trinitario cocoa beans. Combining controlled intensity with aromatic subtlety, it reveals notes of tropical fruit and delicate spices, offering a truly premium sensory experience.
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, organic sunflower lecithin Minimum 65% coco * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2439 kJ (583 kcal) Fat 34.20g (of which saturated fat) 20.80g Carbohydrates 30.40g (of which sugar) 26.80g Protein 4.80g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50