Bean-to-bar
Bean-to-bar
Caramel Fleur de sel 56%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
This regional chocolate, made from Amelonado beans cultivated with respect for biodiversity, combines raw intensity with aromatic finesse. Its intense flavour profile is enhanced by notes of exotic fruits and honey, complemented by the crunch of fleur de sel caramel.
Ingredients
Roasted cocoa beans, sugar*, cane sugar, cocoa butter, whole cream*, fleur de sel, butter*, organic sunflower lecithin Minimum 56% cocoa * Ingredient of Swiss origin
Nutritional values per 100g
Energy 2394 kJ (572 kcal) Fat 38.84g (of which saturated fat) 4.81g Carbohydrates 50.03g (of which sugar) 7.18g Protein 3.45g Salt 0.03g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50