Bean-to-bar
Bean-to-bar
Supremo - sans sucre - 62%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
Sourced from the unspoilt terroirs of São Tomé and Príncipe, this 62% Amelonado cocoa chocolate proves that pleasure and lightness can go hand in hand. Thanks to maltitol, it retains all its aromatic power and exotic nuances, offering an intense and authentic experience without the drawbacks of sugar
Ingredients
Roasted cocoa beans, cocoa butter, maltitol, organic sunflower lecithin Minimum 62% cocoa
Nutritional values per 100g
Energy 2384 kJ (566 kcal) Fat 40.40g (of which saturated fat) 24.40g Carbohydrates 26.70g (of which sugar) 0.20g Protein 5.50g Salt 0.00g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50