Bean-to-bar
Bean-to-bar
Caramel Fleur de sel 40%
Arriba 72% Caramel Fleur de sel 40% Caramel Fleur de sel 56% Iles Salomon 70% Madagascar 65% Mexique 40% Mexique 70% Pérou Piura Bianco 40% République Dominicaine 40% République Dominicaine 70% Sao Tomé 40% Sao Tomé 65% Supremo - sans sucre - 62% Tanzanie 40% Tanzanie 70% Tanzanie 90%
Description
Made from sustainably sourced Amelonado cocoa, this chocolate is a celebration of indulgence. The perfect blend of the beans’ intensity, the crunch of salted butter caramel and the creaminess of Swiss alpine milk creates an aromatic profile that is as smooth as it is captivating.
Ingredients
Sugar*, cocoa butter, cocoa mass, milk powder*, cream*, butter*, fleur de sel, organic sunflower lecithin Minimum 40% cocoa * Ingredients of Swiss origin
Nutritional values per 100g
Energy 2422 kJ (578 kcal) Fat 38.62g (of which saturated fatty acids) 23.27g Carbohydrates 47.58g (of which sugar) 49.29g Protein 6.85g Salt 0.29g
Allergens
May contain traces of hazelnuts, almonds and milk
9.50